Nicaragua Coffee Farm

The Cooperativa Multifuncional Family Coffee R.L. (COMULFAC) was founded by a group of family-owned farms in 2013, with help from a privately-owned export company named J&M Family. Located in the coffee-rich highlands of Jinotega — one of Nicaragua’s premier coffee-growing departments — the cooperative brings together small family farms ranging from approximately 4 to 100 acres, each with their own micro-mill.

Great care is taken at every step: harvested cherries are depulped, fermented for 12–14 hours, and then dried on patios and raised beds to develop the coffee’s full character. Being part of COMULFAC allows these small family farmers to pool their resources, improve processing quality, and ultimately improve the quality of life for their families and communities.

Our Nicaragua coffee is grown in Jinotega at 1,000–1,400 meters on clay mineral soils. The Caturra, Catucai, Bourbon, Catimor, and Maragogype varieties are fully washed and sun-dried, producing a medium roast with warm, comforting notes of hazelnut, molasses, and graham cracker.