Papua New Guinea Coffee Farm

One of the most culturally diverse nations in the world, with over 800 native languages, the South Pacific country of Papua New Guinea occupies the eastern half of the Island of New Guinea, the world's second largest island, in addition to 600 offshore islands.

16 PNG coffee-producing provinces — with 90% of production occurring in the Eastern and Western Highlands, Jiwaka, Morobe, and Chimbu provinces — provide income to 400,000 rural households, as most coffee is exported.

Our Papua New Guinea coffee is sourced from small agricultural cooperatives in Chimbu Province, grown at 1,350 meters on volcanic loam soil. The Bourbon and Typica varieties are fully washed and sun-dried, producing the caramel, honey, and fruit notes that define this exceptional cup.