When summer arrives in Vermont, it arrives fast. The hay is cut, the air thickens, and the porch becomes the only sensible place to be. Hot coffee can wait.
Porch Shade Cold Brew is a dark French roast ground coarse and built for steeping. Time does the work. What comes out is a concentrate with real body and depth — low acidity, no bitterness, nothing artificial. Just coffee, steeped slow.
It’s easier to make than most people expect. Two mason jars, a filter, and 12 to 24 hours is all it takes. Serve it over ice with a splash of milk or water, and you’ve got a good reason to stay on the porch a little longer.
