Covered Bridge Mercantile
Mexican Chocolate
Mexican Chocolate
Some flavors carry a whole tradition in them. Mexican chocolate — the kind ground with cinnamon, darkened with cocoa, and warmed with a whisper of vanilla — has been a morning ritual in Oaxacan kitchens for centuries. It's not a trend. It's a recipe passed down through generations, built for slow mornings and unhurried conversation.
Mexican Chocolate brings that same depth to your cup — a smooth medium roast specialty coffee flavored with the classic trio of chocolate, cinnamon, and vanilla. Rich without being heavy, spiced without being sharp. Exceptional on its own, and remarkable as an after-dinner cup alongside tequila or Kahlúa.
Natural flavoring, gluten free, and no added sugar.
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