Organic Pure Vermont Maple Syrup- Glass Jug

Thick and silky, exquisite flavor. Single ingredient, wild-crafted. No herbicides or pesticides Truly all-natural, 100% pure. Simply the best.

The lovely aroma of simmering maple syrup drifting from a Vermont sugar house creates a unique and wonderful experience. Fresh from the farm and bottled in small batches with a focus on flavor, you'll experience the world's finest, premium quality, pure maple syrup.

Mount Mansfield descends from a long line of farmers who lived off the land, making maple syrup in the springtime. Within a thousand acres of the most loved and well cared for maple trees in the world, they have immersed themselves in the art of gathering sap and boiling syrup.

Mount Mansfield's pure Vermont maple syrup is thick, smooth and silky, available in all grades from the lightly colored Golden Delicate with a sweet and modest maple flavor to the strong hearty full-bodied Dark Robust. For pancakes and ice cream, the lighter two grades are recommended; for those who prefer a stronger flavor or have culinary motives, Dark Robust will be best. Essentially, the darker the maple syrup, the stronger the maple flavor.

All pure Vermont maple syrup is naturally organic. Mount Mansfield has taken this one step further by embracing a rigorous organic certification process — including a forest management plan focused on ecosystem sustainability, documentation for every stage of production, and a certified 100% organic de-foamer in the boiling process.

Ingredients: Organic Pure Vermont Maple Syrup
Allergens: None